We are passionate about offering alternative eating options and serve a delicious daily menu of locally produced seasonal food that is rooted in healthy eating values.

Our menu offers plant-based, vegetarian, gluten free, and dairy free options. Everything is made fresh in house, and we also offer take-away and event services.

Our Commitment to Sustainability

In our café, sustainability is at the heart of everything we do and we want our customers to know what they are supporting when they buy from us.

75% of our menu is plant-based, and we’re aiming even higher to reduce our environmental impact and offer delicious, conscious choices.

We grow our own herbs and garnishes, keeping things as fresh, local, and low-impact as possible.

Our coffee comes from Change Please, a social enterprise where 100% of profits go directly toward ending homelessness.

Our teas are sourced through Teapigs, part of the Ethical Tea Partnership, ensuring responsible sourcing and better conditions for workers.

We stock Jude’s dog ice cream, where 5% of sales support Battersea Dogs & Cats Home – because we care about our four-legged friends, too.

We work with Fair Trade suppliers, B-Certified Corporations, and Rainforest Alliance certified producers to ensure that the people and ecosystems behind our products are treated with respect and care and we’re continually reviewing our brands to do even better.

This is a work in progress, and we’re proud of the direction we’re heading in.